This bottle got infanticide when still in its youth. Nonetheless, four hours of decanting reveals some extraordinariness inside it. The nose popped with black fruits, cassis and cedar. Streaks of big tannins attack on the palate, which has to be mitigated with a big, dry aged ribeye. Black peppercorn, licorice, dusty leather and more were yet to come up slowly, all within a nice long finish.